We tried their weekend breakfast buffet and upon arrival at our table, the floors were dirty with food, crumbs, and the booth even had a small piece of bacon and some grease. We were very disappointed in this hotel and restaurant, as that's not something I expect from a nice hotel. We didn't sit at the table and requested they clean it up before we could be seated. We spoke to the manager, Lauren, and she was apologetic and said she'd personally clean it herself. She then comped our kids' breakfast meals, which was nice of her. Our server was friendly and pleasant. Despite the rocky start, the food was overall good, and given the manager's quick response, the overall experience turned out to be okay.
katelynn c
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June 02, 2025
i came out of the bottomless brunch VERY STUFFED. i think we basically tried everything on the menu, save for one or two items. in general, the dishes were solid, but most of them didn’t really blow me away and didn’t really leave me craving for more. i won’t go through everything we had, but i’ll talk about some of the notable ones.
the best thing by FAR were there buttermilk biscuits: they were crispy and crunchy on the outside, and not at all dry on the inside. they were paired perfectly with this sweet honey butter which had little flakes of salt on top that made every bite divine.
the ooey gooey skillet was the second best probably, the croissant dough was SUPERRRRR soft and the cream cheese was super indulgent. there was a nice crunch from the apple too. i definitely recommend getting this unique dish.
the mac and cheese was also veryyy cheesy and creamy, and the lobster meat was tender and its flavour was kind of infused in the mac and cheese.
the garlic hollandaise on the pulled pork benedict was a bit salty and strong for my liking, the pulled pork was a bit too sweet, and the cornbread was a bit dry, but for some reason i still enjoyed it.
the chicken and waffles were average, definitely not the best i’ve had. the chicken wasn’t that juicy or hot for that matter, but i enjoyed the fluffiness of the waffle.
Frances Thea
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October 21, 2025
We came here to do the bottomless brunch for Thanksgiving. Food is surprisingly tasty. Selection was big. Portion was excellent, perfect sizes… we didn’t waste any food and we got so full!!
Gagan Grewal
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August 29, 2025
The service was absolutely phenomenal by Jennifer. The food was great the atmosphere was very chill. In my opinion this is one of the best restaurants I’ve ever been to. The grilled cheese sandwich was one of the best ones I’ve ever had. Very kids friendly!
Marcus J
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November 18, 2025
We don’t often go to hotel restaurants but thought we’d try this one out. It was good, didn’t elevate itself in any particular way but it was nice to be near the water, live music and a very spacious setting.
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We tried their weekend breakfast buffet and upon arrival at our table, the floors were dirty with food, crumbs, and the booth even had a small piece of bacon and some grease. We were very disappointed in this hotel and restaurant, as that's not something I expect from a nice hotel. We didn't sit at the table and requested they clean it up before we could be seated. We spoke to the manager, Lauren, and she was apologetic and said she'd personally clean it herself. She then comped our kids' breakfast meals, which was nice of her. Our server was friendly and pleasant. Despite the rocky start, the food was overall good, and given the manager's quick response, the overall experience turned out to be okay.
i came out of the bottomless brunch VERY STUFFED. i think we basically tried everything on the menu, save for one or two items. in general, the dishes were solid, but most of them didn’t really blow me away and didn’t really leave me craving for more. i won’t go through everything we had, but i’ll talk about some of the notable ones. the best thing by FAR were there buttermilk biscuits: they were crispy and crunchy on the outside, and not at all dry on the inside. they were paired perfectly with this sweet honey butter which had little flakes of salt on top that made every bite divine. the ooey gooey skillet was the second best probably, the croissant dough was SUPERRRRR soft and the cream cheese was super indulgent. there was a nice crunch from the apple too. i definitely recommend getting this unique dish. the mac and cheese was also veryyy cheesy and creamy, and the lobster meat was tender and its flavour was kind of infused in the mac and cheese. the garlic hollandaise on the pulled pork benedict was a bit salty and strong for my liking, the pulled pork was a bit too sweet, and the cornbread was a bit dry, but for some reason i still enjoyed it. the chicken and waffles were average, definitely not the best i’ve had. the chicken wasn’t that juicy or hot for that matter, but i enjoyed the fluffiness of the waffle.
We came here to do the bottomless brunch for Thanksgiving. Food is surprisingly tasty. Selection was big. Portion was excellent, perfect sizes… we didn’t waste any food and we got so full!!
The service was absolutely phenomenal by Jennifer. The food was great the atmosphere was very chill. In my opinion this is one of the best restaurants I’ve ever been to. The grilled cheese sandwich was one of the best ones I’ve ever had. Very kids friendly!
We don’t often go to hotel restaurants but thought we’d try this one out. It was good, didn’t elevate itself in any particular way but it was nice to be near the water, live music and a very spacious setting.