We started with the green tea, which was perfect, especially with the cold dishes. It warmed us up and tasted really good. Overall, it was a great experience. The octopus was the highlight, absolutely delicious. The calamari was very crunchy, just the way it should be, and the sushi was fresh and tasty. A really enjoyable meal from start to finish.
M.Stuebe
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February 01, 2026
We came in with high expectations given all the praise—and while some dishes truly shined, the experience landed as a mixed (but still enjoyable) one for us.
The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish.
Standout dishes:
• Hokkaido seared scallops – absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return.
• Bluefin trio nigiri – beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors.
What fell short for us:
• Surf & turf roll felt like it was missing something—either a steak sauce or a salty drizzle to bring it together
• Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind)
That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn’t needed—a thoughtful concept that shows restraint and confidence.
Other notes:
• Kids soba noodles were surprisingly amazing, especially the broth
• Mocktails were excellent; the Emporial Soda was our favorite
• Bathrooms had a beautiful wooden aesthetic that matched the overall design
Would we return? Not necessarily by our own choice—but absolutely if invited, or just for those scallops again. It’s definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall.
M Tejpar
-
January 23, 2026
This restaurant has really great views of the water, harbour area as it looks out into North Vancouver. Is best to try and have a reservation, but you can walk in and find space if you’re willing to wait just a short time. The service feels extremely welcoming as the chefs greet you as soon as you start walking through the restaurant, and if you’re lucky to be seated near the window, you’ll experience extra extraordinary views. The food that we’ve tried here has always been exceptional high-quality and delicious. Definitely worthwhile to stop by and enjoy this iconic restaurant. There is plenty of parking close by on the street or there are paid parking options as well. If you’re staying in North Van, you can just take a quick ferry ride over and be very close to where the restaurant is located. Skytrain is also right there for easy access to this restaurant.
Gabriel Tam
-
September 22, 2025
My wife and I had an absolutely amazing dining experience at Miku. From the moment we walked in, the energy and atmosphere felt welcoming and lively, setting the stage for a memorable evening. The staff were attentive, friendly, and clearly passionate about the food they were serving.
We decided to go with the chef’s choice menu, and it was the best decision we could have made. Every course that came out was beautifully presented and full of flavor. Each dish felt like a perfect balance of creativity and tradition, and we loved the variety that the menu offered.
The quality of the fish and ingredients was outstanding. Every bite was fresh and perfectly prepared, and it was one of those meals where we didn’t want it to end. The pacing of the courses was spot on too, giving us time to enjoy each dish without ever feeling rushed.
Overall, Miku exceeded our expectations in every way. The combination of atmosphere, service, and unforgettable food made this one of the best dining experiences we’ve ever had in Vancouver. My wife and I left beyond satisfied and can’t wait to come back. A must-visit if you’re in the city.
Mewzilla
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January 27, 2026
Muku Sushi offers an exceptional dining experience with its exquisite, fancy sushi creations that delight both the eyes and palate. Each dish is crafted with precision and fresh ingredients, showcasing a perfect balance of flavors and artistic presentation. The ambiance is elegant yet inviting, making it ideal for special occasions or casual indulgence. The staff provide attentive and friendly service, ensuring every guest feels valued and well cared for throughout their meal. Muku Sushi stands out not only for its culinary excellence but also for its warm hospitality, making it a top choice for sushi lovers seeking quality and sophistication in one place.
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We started with the green tea, which was perfect, especially with the cold dishes. It warmed us up and tasted really good. Overall, it was a great experience. The octopus was the highlight, absolutely delicious. The calamari was very crunchy, just the way it should be, and the sushi was fresh and tasty. A really enjoyable meal from start to finish.
We came in with high expectations given all the praise—and while some dishes truly shined, the experience landed as a mixed (but still enjoyable) one for us. The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish. Standout dishes: • Hokkaido seared scallops – absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return. • Bluefin trio nigiri – beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors. What fell short for us: • Surf & turf roll felt like it was missing something—either a steak sauce or a salty drizzle to bring it together • Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind) That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn’t needed—a thoughtful concept that shows restraint and confidence. Other notes: • Kids soba noodles were surprisingly amazing, especially the broth • Mocktails were excellent; the Emporial Soda was our favorite • Bathrooms had a beautiful wooden aesthetic that matched the overall design Would we return? Not necessarily by our own choice—but absolutely if invited, or just for those scallops again. It’s definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall.
This restaurant has really great views of the water, harbour area as it looks out into North Vancouver. Is best to try and have a reservation, but you can walk in and find space if you’re willing to wait just a short time. The service feels extremely welcoming as the chefs greet you as soon as you start walking through the restaurant, and if you’re lucky to be seated near the window, you’ll experience extra extraordinary views. The food that we’ve tried here has always been exceptional high-quality and delicious. Definitely worthwhile to stop by and enjoy this iconic restaurant. There is plenty of parking close by on the street or there are paid parking options as well. If you’re staying in North Van, you can just take a quick ferry ride over and be very close to where the restaurant is located. Skytrain is also right there for easy access to this restaurant.
My wife and I had an absolutely amazing dining experience at Miku. From the moment we walked in, the energy and atmosphere felt welcoming and lively, setting the stage for a memorable evening. The staff were attentive, friendly, and clearly passionate about the food they were serving. We decided to go with the chef’s choice menu, and it was the best decision we could have made. Every course that came out was beautifully presented and full of flavor. Each dish felt like a perfect balance of creativity and tradition, and we loved the variety that the menu offered. The quality of the fish and ingredients was outstanding. Every bite was fresh and perfectly prepared, and it was one of those meals where we didn’t want it to end. The pacing of the courses was spot on too, giving us time to enjoy each dish without ever feeling rushed. Overall, Miku exceeded our expectations in every way. The combination of atmosphere, service, and unforgettable food made this one of the best dining experiences we’ve ever had in Vancouver. My wife and I left beyond satisfied and can’t wait to come back. A must-visit if you’re in the city.
Muku Sushi offers an exceptional dining experience with its exquisite, fancy sushi creations that delight both the eyes and palate. Each dish is crafted with precision and fresh ingredients, showcasing a perfect balance of flavors and artistic presentation. The ambiance is elegant yet inviting, making it ideal for special occasions or casual indulgence. The staff provide attentive and friendly service, ensuring every guest feels valued and well cared for throughout their meal. Muku Sushi stands out not only for its culinary excellence but also for its warm hospitality, making it a top choice for sushi lovers seeking quality and sophistication in one place.