i came out of the bottomless brunch VERY STUFFED. i think we basically tried everything on the menu, save for one or two items. in general, the dishes were solid, but most of them didn’t really blow me away and didn’t really leave me craving for more. i won’t go through everything we had, but i’ll talk about some of the notable ones.
the best thing by FAR were there buttermilk biscuits: they were crispy and crunchy on the outside, and not at all dry on the inside. they were paired perfectly with this sweet honey butter which had little flakes of salt on top that made every bite divine.
the ooey gooey skillet was the second best probably, the croissant dough was SUPERRRRR soft and the cream cheese was super indulgent. there was a nice crunch from the apple too. i definitely recommend getting this unique dish.
the mac and cheese was also veryyy cheesy and creamy, and the lobster meat was tender and its flavour was kind of infused in the mac and cheese.
the garlic hollandaise on the pulled pork benedict was a bit salty and strong for my liking, the pulled pork was a bit too sweet, and the cornbread was a bit dry, but for some reason i still enjoyed it.
the chicken and waffles were average, definitely not the best i’ve had. the chicken wasn’t that juicy or hot for that matter, but i enjoyed the fluffiness of the waffle.
HALEY S. KIM
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May 02, 2025
The atmosphere was average, but the food was good and the service truly stood out. Our server, Ms. Shannon, was incredibly kind and had a warm smile on her face the entire time. She made our experience much more enjoyable
Hayden
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March 17, 2025
I didn’t expect the hotel restaurant to impress quite as much as it did.
We weren’t hungry enough for a full three-course meal, so I can’t comment on the mains, but the cocktails were fantastic, the mussels and fries hit the spot, and the desserts were outstanding.
Our waitress, Bruna, was excellent throughout. Her dessert recommendations were especially brilliant surprises.
The cherry on top was the live music; the performer absolutely nailed the cover songs and added to the ambience perfectly.
Louis Lin
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June 30, 2025
This is my one of my partners favorite brunch places, so naturally, there were some expectations and anxiety for me for choosing ARC as his birthday brunch surprise. I was so glad that I did 💛
First of all, let’s start with the food: It is ALWAYS consistent, fresh, and you can tell is made with love and care. I also love that they switch up the menu here and there between our visits! Our favorite of the day was the Salmon Roesti, I am thinking about it as I’m writing this review. It’s honestly out of this world and I wish I can have it everyday 😭😭🫣 The consistency, the flavor, all of it was top notch.
Secondly, the service. Our server last time was good (you’d expect it from a higher end restaurant), but this time was PHENOMENAL. Millan took care of us, took the time to chat with us, and gave us a free birthday cake to really help us set the tone for the rest of today. I can’t rave about her service enough, it really did make both of our days and set us up for a great birthday adventure ahead. 🤭
We’ll be back sooner rather than later. Thank you ARC and Millan for a magical experience and help me celebrate my partners special day 💛💛💛
Narges Nirumvala
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April 22, 2025
We had a wonderful experience having lunch at ARC Restaurant recently with my dear friend who was visiting from out of the country. I wanted a restaurant that was downtown, near the sky train station with a great view and excellent food and we absolutely found the right place. We had great service including coat check, which I always appreciate at a fine dining restaurant. Got a table by the window. All of food was exquisite and I loved how the server was able to explain each of the items to us in detail. Special mention to the Crème Caramel (see my pic) that was next level. I’m also a big fan of shopping local and eating locals so I appreciate their province to plate program and rooftop bees and garden. The prices were in line with other fine dinning restaurants so do keep that in mind. My friend was very impressed which made me happy and we would be back in a heartbeat.
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i came out of the bottomless brunch VERY STUFFED. i think we basically tried everything on the menu, save for one or two items. in general, the dishes were solid, but most of them didn’t really blow me away and didn’t really leave me craving for more. i won’t go through everything we had, but i’ll talk about some of the notable ones. the best thing by FAR were there buttermilk biscuits: they were crispy and crunchy on the outside, and not at all dry on the inside. they were paired perfectly with this sweet honey butter which had little flakes of salt on top that made every bite divine. the ooey gooey skillet was the second best probably, the croissant dough was SUPERRRRR soft and the cream cheese was super indulgent. there was a nice crunch from the apple too. i definitely recommend getting this unique dish. the mac and cheese was also veryyy cheesy and creamy, and the lobster meat was tender and its flavour was kind of infused in the mac and cheese. the garlic hollandaise on the pulled pork benedict was a bit salty and strong for my liking, the pulled pork was a bit too sweet, and the cornbread was a bit dry, but for some reason i still enjoyed it. the chicken and waffles were average, definitely not the best i’ve had. the chicken wasn’t that juicy or hot for that matter, but i enjoyed the fluffiness of the waffle.
The atmosphere was average, but the food was good and the service truly stood out. Our server, Ms. Shannon, was incredibly kind and had a warm smile on her face the entire time. She made our experience much more enjoyable
I didn’t expect the hotel restaurant to impress quite as much as it did. We weren’t hungry enough for a full three-course meal, so I can’t comment on the mains, but the cocktails were fantastic, the mussels and fries hit the spot, and the desserts were outstanding. Our waitress, Bruna, was excellent throughout. Her dessert recommendations were especially brilliant surprises. The cherry on top was the live music; the performer absolutely nailed the cover songs and added to the ambience perfectly.
This is my one of my partners favorite brunch places, so naturally, there were some expectations and anxiety for me for choosing ARC as his birthday brunch surprise. I was so glad that I did 💛 First of all, let’s start with the food: It is ALWAYS consistent, fresh, and you can tell is made with love and care. I also love that they switch up the menu here and there between our visits! Our favorite of the day was the Salmon Roesti, I am thinking about it as I’m writing this review. It’s honestly out of this world and I wish I can have it everyday 😭😭🫣 The consistency, the flavor, all of it was top notch. Secondly, the service. Our server last time was good (you’d expect it from a higher end restaurant), but this time was PHENOMENAL. Millan took care of us, took the time to chat with us, and gave us a free birthday cake to really help us set the tone for the rest of today. I can’t rave about her service enough, it really did make both of our days and set us up for a great birthday adventure ahead. 🤭 We’ll be back sooner rather than later. Thank you ARC and Millan for a magical experience and help me celebrate my partners special day 💛💛💛
We had a wonderful experience having lunch at ARC Restaurant recently with my dear friend who was visiting from out of the country. I wanted a restaurant that was downtown, near the sky train station with a great view and excellent food and we absolutely found the right place. We had great service including coat check, which I always appreciate at a fine dining restaurant. Got a table by the window. All of food was exquisite and I loved how the server was able to explain each of the items to us in detail. Special mention to the Crème Caramel (see my pic) that was next level. I’m also a big fan of shopping local and eating locals so I appreciate their province to plate program and rooftop bees and garden. The prices were in line with other fine dinning restaurants so do keep that in mind. My friend was very impressed which made me happy and we would be back in a heartbeat.